Receta Baked Mexican Pork Chops
Ingredientes
- 2 average size chops
- 1 c. salsa (any type)
Direcciones
- Put chops in baking dish; cover with salsa. Bake covered for 30 min at 325 degrees (baking time will vary depending on size of chops). When done, serve. Rice makes a nice side dish.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 278g | |
Calories 186 | |
Calories from Fat 76 | 41% |
Total Fat 8.38g | 10% |
Saturated Fat 2.71g | 11% |
Trans Fat 0.0g | |
Cholesterol 21mg | 7% |
Sodium 1591mg | 66% |
Potassium 758mg | 22% |
Total Carbs 16.68g | 4% |
Dietary Fiber 3.3g | 11% |
Sugars 0.0g | 0% |
Protein 10.29g | 16% |