| 1 1/4 c. All purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. Cool water |
1 teaspoon |
n/a
|
|
| 1/2 c. Butter, cut into small pcs |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1 c. Water |
2 tablespoons |
n/a
|
|
| 1/4 c. Butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 10 ounce Dry chanterelle(or possibly morel) |
1 2/3 oz |
$3.69 per 8 ounces
|
$0.77 |
| 1/4 lb Sausage cut into 1 cm slices |
2/3 oz |
$6.09 per 16 ounces
|
$0.25 |
| 1/4 c. Minced shallots |
2 teaspoons |
$3.99 per pound
|
$0.06 |
| 2 Tbsp. Red wine |
1 teaspoon |
$0.35 per fluid ounce
|
$0.06 |
| 2 Tbsp. Minced chives |
1 teaspoon |
$2.59 per 2/3 ounces
|
$0.28 |
| 2/3 c. Grated Gruyere cheese |
1 tablespoon |
$13.33 per 8 ounces
|
$0.86 |
| 3/4 c. Whipping cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 2 lrg egg yolks |
1/3 egg yolks |
$2.59 per 12 items
|
$0.07 |
| 1 lrg egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| Total per Serving |
$2.92 |
| Total Recipe |
$17.49 |
Suggestions?