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Ingredientes
- 1/2 lb noodles
- 1 1/2 quart boiling water
- 1 1/2 tsp salt
- 1 c. canned tuna
- 1 can cream of mushroom soup, (10 1/2 ounce.)
- 1/4 c. buttered crumbs
Direcciones
- Cook noodles in salt water till tender and drain. Flake the tuna with a fork. Mix with noodles and mushroom soup. Turn into a greased baking dish.
- Sprinkle with crumbs and bake at 350 degrees for 40 min.
- Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 352g | |
| Recipe makes 6 servings | |
| Calories 210 | |
| Calories from Fat 30 | 14% |
| Total Fat 3.4g | 4% |
| Saturated Fat 0.81g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 1072mg | 45% |
| Potassium 104mg | 3% |
| Total Carbs 34.86g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.74g | 0% |
| Protein 8.66g | 14% |
