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Receta Chicken Bubble And Squeak With Mushroom Fricassee

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Raciónes: 4

Ingredientes

Cost per serving $8.28 view details
  • 4 x Breast of Chicken, (approximately 200g each)
  • 1 kg Baking Potato, (Peeled)
  • 450 gm Assorted Mushrooms
  • 250 ml Vegetable or possibly Chicken Stock, (approximately)
  • 150 ml Double Cream
  • 1 x Glass Medium Sherry
  • 1 tsp Paprika Pepper
  • 1 x Onion, (sliced)
  • 1 x Cabbage, (finely shredded)
  • 2 x Rasher of Back Bacon, (minced) Cooking Vegetable Oil, (baby carrots for garnish)

Direcciones

  1. 1. Season the chicken with salt and pepper and griddle to seal.
  2. 2. Oven bake in a warm oven (Gas Mark 7) for 20 min approximately.
  3. 3. Meanwhile prepare the bubble & squeak by grating the potato, shredding the cabbage, and slice the onion. Blend together and season well with bacon and salt and paprika and put the mix into a tea towel.
  4. 4. Squeeze the juices (water) out of the mix and fry using a ring in a warm frying pan in a little vegetable oil.
  5. 5. Meanwhile slice the mushrooms thinly and put on a baking tray and season.
  6. 6. Bake in the oven for approximately 7 - 10 min till dry and then deglaze with the sherry.
  7. 7. Add in this to approximately 100ml of chicken stock in a saucepan and add in approximately 50ml of double cream. Bring this to the boil.
  8. 8. Check the potato and turn it over and cook the other side till brown.
  9. 9. Allow for sauce to thicken for approximately 7 min and check chicken.
  10. 10. Remove the chicken and slice in half.
  11. 11. Put bubble and squeak onto the plate and chicken on top.
  12. 12. Spoon the mushrooms sauce / fricassee over and serve with some asparagus spears and baby carrots as garnish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 566g
Recipe makes 4 servings
Calories 339  
Calories from Fat 71 21%
Total Fat 8.09g 10%
Saturated Fat 4.74g 19%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 68mg 3%
Potassium 1551mg 44%
Total Carbs 54.1g 14%
Dietary Fiber 10.2g 34%
Sugars 12.18g 8%
Protein 10.83g 17%
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