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Ingredientes
- 1-1 1/2 pound boneless, skinless chicken breasts
- 2 cans cream of mushroom soup
- 1 tbsp. Season All
- 1/2 teaspoon black pepper
- 2 bay leaves
- 2 tbsp. dry chopped onions
- 2-3 dashes cayenne pepper
- 1/8 teaspoon garlic pwdr
- 1/4 c. beer, optional
Direcciones
- In large non-stick frying pan, mix all spices in together with cream of mushroom soup and beer. Add in chicken breasts and simmer covered over low heat for 1-1 1/2 hrs, stirring occasionally. Make rice to serve with the mushroom sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 4 servings | |
| Calories 240 | |
| Calories from Fat 89 | 37% |
| Total Fat 10.13g | 13% |
| Saturated Fat 2.41g | 10% |
| Trans Fat 0.03g | |
| Cholesterol 53mg | 18% |
| Sodium 1038mg | 43% |
| Potassium 349mg | 10% |
| Total Carbs 11.52g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.45g | 2% |
| Protein 23.91g | 38% |
