Receta Baked Pesto Chicken Parmesan (30 Minute Meal!)
Ingredientes
- Next spread 1 cup marinara sauce over the thighs then top with 8oz sliced fresh mozzarella (you could use shredded in a pinch.)
- 1lb boneless skinless chicken thighs, about 8 (could use chicken breasts pounded thin then cut in half)
- salt & pepper
- 1/3 cup pesto
- 1 cup marinara sauce
- 8oz fresh mozzarella cheese, sliced
View Full Recipe at Iowa Girl Eats
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 136g | |
Recipe makes 6 servings | |
Calories 266 | |
Calories from Fat 152 | 57% |
Total Fat 16.89g | 21% |
Saturated Fat 5.99g | 24% |
Trans Fat 0.05g | |
Cholesterol 59mg | 20% |
Sodium 529mg | 22% |
Potassium 293mg | 8% |
Total Carbs 7.78g | 2% |
Dietary Fiber 1.2g | 4% |
Sugars 4.09g | 3% |
Protein 20.23g | 32% |