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Ingredientes
- 1 can (10.75-ounce) cream of chicken soup
- 1/2 c. Apple cider
- 1 Tbsp. Plus
- 1 tsp Worcestershire sauce
- 3/4 tsp Salt
- 1/3 c. Minced onion
- 1 x Clove (small) garlic, chopped
- 1 can (4-ounce) sliced mushrooms, liquid removed
- 2 x Pheasants Paprika
Direcciones
- Blend all ingredients except pheasants and paprika. Pour over pheasants and sprinkle with paprika. Bake, covered, for 1-1/2 to 2 hrs. Remove cover the last 30 min of cooking. After 1 hour, sprinkle again with paprika.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 4 servings | |
| Calories 21 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 452mg | 19% |
| Potassium 62mg | 2% |
| Total Carbs 4.98g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.64g | 2% |
| Protein 0.17g | 0% |
