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Ingredientes
- 4 Pita Bread Rounds
Direcciones
- Preheat oven to 400 degrees
- Cut each bread round horizontally in half. Cut into eight triangles
- Arrange pita triangles in single layer on flat baking stone
- Bake 8-10 minutes or until lightly browned and crisp
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 112g | |
| Calories 308 | |
| Calories from Fat 12 | 4% |
| Total Fat 1.34g | 2% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 600mg | 25% |
| Potassium 134mg | 4% |
| Total Carbs 62.38g | 17% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.46g | 1% |
| Protein 10.19g | 16% |
