Receta Semi-Homemade Whole Wheat Pita Chips
Ingredientes
- 3 whole wheat pita breads
- cooking spray
- onion powder
- Italian seasoning
Direcciones
- Preheat oven to 350 degrees.
- Cut each pita in half, then into quarters. Tear each chip in half at the larger end, making two chips for each one that was cut.
- Place chips in a single layer on a baking sheet. Lightly spray pita bread with cooking spray. Season with onion powder and Italian seasoning, to taste.
- Bake for 5-7 minutes. Serve warm.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 22g | |
Recipe makes 6 servings | |
Calories 62 | |
Calories from Fat 3 | 5% |
Total Fat 0.38g | 0% |
Saturated Fat 0.06g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 94mg | 4% |
Potassium 43mg | 1% |
Total Carbs 12.58g | 3% |
Dietary Fiber 1.2g | 4% |
Sugars 0.06g | 0% |
Protein 2.37g | 4% |