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Ingredientes
- 1 1/2 cups leftover roasted pork (approximately)
- 1 1/2 cups sauerkraut (approximately)
- 1/2 large head Napa cabbage, thinly sliced
- 1/2 - 1 tsp. dried red pepper flakes, to taste
- 1 egg, beaten with a little water
- Egg roll wrappers
View Full Recipe at Sage Trifle
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 567g | |
| Calories 618 | |
| Calories from Fat 208 | 34% |
| Total Fat 23.09g | 29% |
| Saturated Fat 7.71g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 341mg | 114% |
| Sodium 1777mg | 74% |
| Potassium 1617mg | 46% |
| Total Carbs 28.1g | 7% |
| Dietary Fiber 6.8g | 23% |
| Sugars 4.21g | 3% |
| Protein 70.97g | 114% |
