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Ingredientes
- 2 cups all purpose flour
- 1/2 cup brown sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 2 eggs
- 1/4 cup milk
- 1/4 cup butter softened
- Glaze
- 1 1/2 cups powdered sugar
- 2 tablespoons milk
- 1 tablespoon vanilla extract
View Full Recipe at My Catholic Kitchen
