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Correo Electrónico
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Ingredientes
- Baked Raspberry Custard - Adapted From Every Day Food
- 1/4 cup butter, plus more for buttering pie plate
- 3/4 cup whole milk
- 3 large eggs
- 1/2 cup plus 2 tablespoons sugar, separated
- 1/2 cup all-purpose flour
- 1/4 teaspoon coarse salt
- 3/4 teaspoon vanilla
- 2 cups raspberries
- Whipped cream for topping, optional
View Full Recipe at Pots and Pins
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 840g | |
| Calories 1668 | |
| Calories from Fat 608 | 36% |
| Total Fat 68.82g | 86% |
| Saturated Fat 37.31g | 149% |
| Trans Fat 0.0g | |
| Cholesterol 766mg | 255% |
| Sodium 1192mg | 50% |
| Potassium 905mg | 26% |
| Total Carbs 235.7g | 63% |
| Dietary Fiber 17.0g | 57% |
| Sugars 171.67g | 114% |
| Protein 34.27g | 55% |
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