Receta Baked Rice Pudding
Raciónes: 1
Ingredientes
- 1/3 c. Rice, raw
- 4 c. Lowfat milk
- 1/2 c. Sugar
- 1/2 tsp Salt
- 1 tsp Vanilla
- 1/4 tsp Nutmeg, grated
- 1/2 c. Raisins Butter, softened
Direcciones
- Preheat oven to 300 degrees, lightly butter cassarole. Combine rice, lowfat milk, salt, vanilla and nutmeg in casserole and mix well. Bake, uncovered for 1 hour, stirring occasionally. Then stir in raisins and bake another 2 hrs, stirring occassionally.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1146g | |
Calories 1044 | |
Calories from Fat 96 | 9% |
Total Fat 11.01g | 14% |
Saturated Fat 7.28g | 29% |
Trans Fat 0.0g | |
Cholesterol 49mg | 16% |
Sodium 1596mg | 67% |
Potassium 1543mg | 44% |
Total Carbs 198.52g | 53% |
Dietary Fiber 0.8g | 3% |
Sugars 151.27g | 101% |
Protein 37.29g | 60% |