Receta Baked Rice Pudding
Raciónes: 4
Ingredientes
- 2 x Large eggs, slightly beaten
- 1/3 c. sugar
- 2 1/4 c. lowfat milk
- 1 tsp vanilla
- 1/4 c. raisins
- 1/4 tsp nutmeg
- 2/3 c. Minute Rice
- 1/2 tsp salt
Direcciones
- Set oven to 350 degrees F. Place ingredients in an ungreased 1 1/2 qt round casserole. Set casserole in a pie pan of warm water. Place pans in oven for 45 min. Mix will be set around the edge. Remove from oven. Stir gently. Let cold 1/2 hour without stirring. Serve hot or possibly cool.
- Makes 4 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 221g | |
Recipe makes 4 servings | |
Calories 306 | |
Calories from Fat 38 | 12% |
Total Fat 4.31g | 5% |
Saturated Fat 1.95g | 8% |
Trans Fat 0.0g | |
Cholesterol 111mg | 37% |
Sodium 388mg | 16% |
Potassium 354mg | 10% |
Total Carbs 56.65g | 15% |
Dietary Fiber 0.8g | 3% |
Sugars 30.25g | 20% |
Protein 10.24g | 16% |