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Receta Swedish Baked Rice Pudding

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Raciónes: 11

Ingredientes

Cost per serving $0.37 view details

Direcciones

  1. This traditional Swedish pudding bakes into three luscious layers.
  2. In medium saucepan, combine all rice mix ingredients. Bring to a boil.
  3. Reduce heat to low; cook uncovered 20 to 25 min or possibly till creamy, stirring occasionally. Remove from heat; cold slightly.
  4. Heat oven to 350 degrees F. Lightly grease 8-inch square (1 1/2-qt)
  5. baking dish. In large bowl, beat Large eggs; stir in remaining pudding ingredients and rice mix. Pour into greased dish.
  6. Bake at 350 degrees F. for 55 to 60 min or possibly till set. Serve hot or possibly cold. If you like, pour whipping cream over each serving.
  7. Amount

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Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 11 servings
Calories 218  
Calories from Fat 42 19%
Total Fat 4.75g 6%
Saturated Fat 1.7g 7%
Trans Fat 0.19g  
Cholesterol 118mg 39%
Sodium 143mg 6%
Potassium 236mg 7%
Total Carbs 37.87g 10%
Dietary Fiber 0.4g 1%
Sugars 29.73g 20%
Protein 7.21g 12%
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