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Receta Baked Root Beer Beans...

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Ingredientes

  • Baked Root Beer Beans - Pots and Pins, with help from Nibble Me This and Aunt Till
  • 1 lb. bacon, cut into 1-inch pieces and cooked until crisp
  • 1 large white onion, diced
  • 1/2 green pepper, diced
  • 1/2 red pepper, diced
  • 1 can (28 oz.) Bush's Original Baked Beans, drained, but not rinsed
  • 1 can (15 oz.) black beans, drained and rinsed
  • 1 can (15 oz.) white beans, drained and rinsed
  • 1 can (15 oz.) kidney beans, drained and rinsed
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 1 tablespoons Worcestershire sauce
  • 1 (12 oz.) bottle of Root Beer (I used Thomas Kemper brand)
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dry mustard
  • 1 to 2 tablespoons Root Beer Concentrate (depending on how strong you want the Root Beer flavor to be)
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