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Baked Root Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 ounce fingerling new potatoes rutabaga Or possibly sweet winter squash

1 sm Granny Smith apple salt and black pepper

16 ounce spinach wilted

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x 4 ounce turnip	1 oz	$1.99 per pound	$0.12
1 x 4 ounce parsnip	1 oz	$1.99 per pound	$0.12
1 x 4 ounce sweet potato	1 oz	$1.49 per pound	$0.09
1 c. apple juice or possibly cider or possibly more if needed	1/4 cup	$1.99 per 1/2 gallons	$0.06
1 pch Allspice	1/4 pinch	$18.00 per pound	$0.01
1 pch Old Bay Seafood seasoning	1/4 pinch	n/a
1/2 tsp mixed herbs (optional)	1/8 teaspoon	$3.99 per 16 ounces	$0.01
3 Tbsp. buttermilk	2 1/4 teaspoons	$3.09 per quart	$0.04
5 Tbsp. Fat-free half and half	1 tablespoon	$0.08 per fluid ounce	$0.05
4 Tbsp. fat-free parmesan cheese minced fresh parsley optional garnish	1 tablespoon	$5.49 per 6 ounces	$0.16
4 x Large eggs, hard-boiled	1 eggs	$2.53 per 12 items	$0.21
Total per Serving			$0.87
Total Recipe			$3.49