Receta Baked Salmon with Red Pepper Relish, dinner in the village
Ingredientes
- 2 salmon fillets, 12oz (360gr) total weight
- 1 small leek, chopped
- 2 medium shallots, chopped
- 1/2 red pepper, chopped
- 2 peeled tomatoes, chopped
- 1/3 cup green olives, sliced
- 1 tsp paprika
- 1 tsp thyme
- 1 tsp marjoram
- 2 tsp Balsamic vinegar
- 2 tsp olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 627g | |
Calories 1024 | |
Calories from Fat 627 | 61% |
Total Fat 69.7g | 87% |
Saturated Fat 14.35g | 57% |
Trans Fat 0.0g | |
Cholesterol 218mg | 73% |
Sodium 936mg | 39% |
Potassium 1910mg | 55% |
Total Carbs 13.42g | 4% |
Dietary Fiber 5.3g | 18% |
Sugars 7.2g | 5% |
Protein 83.36g | 133% |