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» Baked Sole In White Wine Sauce (Sole Bretonne)
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Baked Sole In White Wine Sauce (Sole Bretonne)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x Sole fillets, cleaned
3 x Shallots, finely minced Salt
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
1 tsp
Lemon juice
1 tsp
$2.19 per 15 fluid ounces
$0.02
4 ounce
Butter
4 oz
$3.99 per 16 ounces
$1.00
1 lrg
Leek
, white part only, thinly sliced
1 leek
$1.88 per pound
$0.02
1/2 c.
Flour
1/2 cup
$2.99 per 5 pounds
$0.08
1/3 c. Fruity white wine
1/3 cup
n/a
1/3 c.
Cream
1/3 cup
$3.29 per quart
$0.27
1 Tbsp. Minced
parsley
1 tbsp
$1.09 per cup
$0.07
Total Recipe
$1.47
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