Receta Baked Stuffed Fish
Raciónes: 6
Ingredientes
- White fish, sufficient for 4-6 servings
- 2 c. Soft bread cubes,about 1/2" cubes
- 1 sm onion, minced fine
- 1 x Green pepper, blanched and minced
- 8 ounce Imitation crabmeat
- 1/4 c. Lemon juice
- 1/2 c. HELLMANS mayo Salt & pepper to taste
Direcciones
- Mix all these ingredients together and roll up in fish fillets, securing them with toothpicks. Divide it among four or possibly five good-sized pcs. Bake at 400 for 30 min. During last 10 min pour newburg sauce over fish.
- It's good with flounder, but any white fish will do. I've used large cod and catfish fillets and butterflied them. Just sufficient so you can roll it up over the stuffing.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 186g | |
Recipe makes 6 servings | |
Calories 315 | |
Calories from Fat 65 | 21% |
Total Fat 7.17g | 9% |
Saturated Fat 1.66g | 7% |
Trans Fat 0.0g | |
Cholesterol 94mg | 31% |
Sodium 532mg | 22% |
Potassium 393mg | 11% |
Total Carbs 40.31g | 11% |
Dietary Fiber 2.3g | 8% |
Sugars 2.48g | 2% |
Protein 21.84g | 35% |