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Ingredientes
- 6 large potatoes
- olive oil for roasting
- stuffing:
- 1 medium onion
- 150 ml heavy cream
- 200 g grated Edam cheese
- 100 g sliced ââbacon
- 1 bunch chives
- 1 clove of garlic
- 1 tsp ground cumin
- ground black pepper
- salt
Direcciones
- The Supe until tender cooked potatoes and cut into one side while still hot compressed to slightly widened.
- Â Meanwhile, prepare the stuffing. The oil gently fry the onion, then mix it with the cream in a bowl with garlic, salt, and cumin and grated cheese. Season with ground black pepper and stir well.
- Â Each potato mixture into the cavity filling, sprinkle with cheese and cover with a slice of bacon.
-  Filled potatoes bake for 10 minutes in a preheated oven at 200 ° C. Garnish with chopped chives.
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12 de Septiembre de 2012
Looks amazing! Thanks for sharing!1 replyYo he cocinado/probado esta receta
Comentarios
10 de Septiembre de 2012These sound fantastic, Judit. I think Julia Childs would love your cooking style with the cream, cheese, and bacon!1 reply
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