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Ingredientes
- 3 lrg Sweet Potatoes Unpeeled, Cut In 1/2" Slices
- 8 sm Red Potatoes Unpeeled, Halved
- 1 Tbsp. Extra virgin olive oil Freshly Grnd Black Pepper
Direcciones
- This recipe is the perfect balance of sweet and savory.
- Preheat oven to 400 deg F. Place sweet potatoes and red potatoes on an ungreased baking sheet. Lightly brush tops with extra virgin olive oil and sprinkle withpepper. Bake till soft and lightly browned, about 30 - 40 min.
- Placein a serving dish.
- Serves 6 - 8VEGAN
- This is incredibly good!! The contrast of sweet and savory was wonderful.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 8 servings | |
| Calories 164 | |
| Calories from Fat 17 | 10% |
| Total Fat 1.94g | 2% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 892mg | 25% |
| Total Carbs 34.09g | 9% |
| Dietary Fiber 3.9g | 13% |
| Sugars 3.17g | 2% |
| Protein 3.76g | 6% |
