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Ingredientes
- 1 x Zucchini
- 1 x Yellow squash
- 1 x Red pepper
- 1 Tbsp. Extra virgin olive oil
- 4 x Sweet potatoes,, baked Salt Pepper Lowfat sour cream
Direcciones
- Dice the zucchini, squash and red pepper. In large non-stick saute/fry pan, heat the extra virgin olive oil. Add in the diced vegetables. Slice sweet potatoes in half and scoop out some filling. Place vegetables in sweet potato shell. Season with salt and pepper. Serve with lowfat sour cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 857g | |
| Calories 531 | |
| Calories from Fat 129 | 24% |
| Total Fat 14.65g | 18% |
| Saturated Fat 2.12g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 232mg | 10% |
| Potassium 2443mg | 70% |
| Total Carbs 93.69g | 25% |
| Dietary Fiber 17.4g | 58% |
| Sugars 27.07g | 18% |
| Protein 11.35g | 18% |
