Receta Baked Toasted Coconut Red Velvet Donuts
Ingredientes
- 1 1/3 cup Red Velvet dry cake mix
- 1/3 cup buttermilk
- 1 tablespoon oil
- 1 egg, beaten
- 1/4 c. toasted coconut
- Frosting
- 2 Tbsp butter, softened
- 2 oz cream cheese, softened
- 1 c. powdered sugar
- 1/2 tsp vanilla extract
View Full Recipe at Julies Eats and Treats
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 97g | |
Recipe makes 4 servings | |
Calories 310 | |
Calories from Fat 144 | 46% |
Total Fat 16.32g | 20% |
Saturated Fat 7.89g | 32% |
Trans Fat 0.09g | |
Cholesterol 78mg | 26% |
Sodium 172mg | 7% |
Potassium 85mg | 2% |
Total Carbs 39.13g | 10% |
Dietary Fiber 0.2g | 1% |
Sugars 33.79g | 23% |
Protein 3.34g | 5% |