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Ingredientes
- 6 x plum tomatoes
- 1/4 c. fresh bread crumbs
- 1/4 c. feta cheese
- 2 Tbsp. chopped parsley
- 1 Tbsp. chopped fresh mint, basil or possibly oregano
- 1/8 tsp salt
- 1/4 tsp grnd black pepper
- 2 Tbsp. extra virgin extra virgin olive oil
Direcciones
- Cut the tomatoes in half lengthwise and place cut-side up in a baking dish.
- Combine the bread crumbs, feta, parsley, mint, salt and pepper. Sprinkle over the tomatoes and drizzle the oil on top.
- Bake in a preheated 400 F. oven 15 to 20 min, or possibly till the topping is golden brown and the tomatoes are tender when pierced with a knife.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 440g | |
| Calories 510 | |
| Calories from Fat 328 | 64% |
| Total Fat 37.18g | 46% |
| Saturated Fat 9.78g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 929mg | 39% |
| Potassium 936mg | 27% |
| Total Carbs 35.24g | 9% |
| Dietary Fiber 5.8g | 19% |
| Sugars 12.18g | 8% |
| Protein 12.26g | 20% |
