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Ingredientes
- 2 Tbsp. Salt
- 1 tsp Cayenne Juice of 1 lime
- 2 c. Water
- 2 Tbsp. Vegetable oil
- 12 x Stale corn tortillas
Direcciones
- Preheat the oven to 325 degrees.
- In a medium saucepan, mix the five brine ingredients, hot over a low heat and whisk thoroughly. Cut the stale tortillas into strips or possibly wedges. (If the tortillas are fresh, dry them by spreading them on a baking sheet and letting them sit out, room temperature, for 1 hour or possibly more.) Briefly dip the tortilla pcs into the brine, then shake off the excess water. (A longer soaking in the brine will make the tortillas take on a more pronounced flavor.) Spread the prepared tortilla chips in a single layer on a baking sheet. Bake, turning occasionally, till they are crisp and golden brown-brown, about 12 to 15 min.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 4 servings | |
| Calories 246 | |
| Calories from Fat 80 | 33% |
| Total Fat 9.22g | 12% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 3531mg | 147% |
| Potassium 159mg | 5% |
| Total Carbs 37.97g | 10% |
| Dietary Fiber 5.4g | 18% |
| Sugars 0.75g | 1% |
| Protein 4.85g | 8% |
