| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 c. Celery, thinly sliced |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 1/2 c. Onion, minced |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1/2 c. Mayonnaise type salad dressing |
2 tablespoons |
$4.19 per 15 ounces
|
$0.29 |
| 1/2 c. Light lowfat sour cream |
2 tablespoons |
$3.29 per quart
|
$0.10 |
| 1 Tbsp. Lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/2 lb Cooked turkey breast, cut into cubes |
2 oz |
$5.99 per pound
|
$0.75 |
| 1/2 c. Slivered almonds, toasted |
2 tablespoons |
$4.79 per 6 ounces
|
$0.38 |
| 6 ounce Mushrooms, sliced |
1 1/2 oz |
$3.69 per 8 ounces
|
$0.69 |
| 1/4 c. Seasoned breadcrumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.03 |
| Total per Serving |
$2.50 |
| Total Recipe |
$10.02 |
Suggestions?