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Ingredientes
- 2 Tbsp. Extra virgin olive oil
- 1 c. Celery, thinly sliced
- 1/2 c. Onion, minced
- 1/2 c. Mayonnaise type salad dressing
- 1/2 c. Light lowfat sour cream
- 1 Tbsp. Lemon juice
- 1/2 lb Cooked turkey breast, cut into cubes
- 1/2 c. Slivered almonds, toasted
- 6 ounce Mushrooms, sliced
- 1/4 c. Seasoned breadcrumbs
Direcciones
- 1. Preheat oven to 325 F.
- 2. Heat oil in a large heavy nonstick skillet over medium heat. Add in celery and onion and saute/fry 4 min, or possibly till tender.
- 3. Remove from heat and stir in next 3 ingredients and salt and pepper to taste till well blended.
- 4. Add in turkey, almonds and mushrooms. Toss to coat well. Transfer to an ovenproof casserole.
- 5. Sprinkle with breadcrumbs and bake 25-30 min till bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 4 servings | |
| Calories 482 | |
| Calories from Fat 376 | 78% |
| Total Fat 42.59g | 53% |
| Saturated Fat 9.05g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 258mg | 11% |
| Potassium 453mg | 13% |
| Total Carbs 11.25g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.71g | 2% |
| Protein 15.67g | 25% |
