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Receta Baked Vidalia Onion Dip

Name: Baked Vidalia Onion Dip
Ingredients: 2 Tbsp. butter or possibly margarine; 3 lrg Vidalia onions coarsely minced; 2 c. shredded Swiss cheese - (8 ounce); 2 c. mayonnaise; 1 can sliced water chestnuts - (8 ounce) liquid removed, minced; 1/4 c. dry white wine; 1 x garlic clove chopped; 1/2 tsp warm sauce

de Global Cookbook

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Ingredientes

2 Tbsp. butter or possibly margarine
3 lrg Vidalia onions coarsely minced
2 c. shredded Swiss cheese - (8 ounce)
2 c. mayonnaise
1 can sliced water chestnuts - (8 ounce) liquid removed, minced
1/4 c. dry white wine
1 x garlic clove chopped
1/2 tsp warm sauce

Direcciones

Heat butter in a large skillet over medium-high heat; add in onion, and saute/fry 10 min or possibly till tender.
Stir together shredded Swiss cheese and next 5 ingredients; stir in onion, blending well. Spoon mix into a lightly greased 2-qt baking dish.
Bake at 375 degrees for 25 min, and let stand 10 min. Serve with tortilla chips or possibly crackers.
This recipe yields 6 c..
To Lighten: Substitute vegetable cooking spray for butter; substitute reduced-fat Swiss cheese and light mayonnaise.
Yield: 6 c.