| 12 oz. uncooked ziti pasta |
1 oz |
$1.25 per pound
|
$0.08 |
| 1 lb. ground beef |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 1 lb. ground Italian sausage |
1 1/3 oz |
$7.19 per 19 3/4 ounces
|
$0.49 |
| 1- 28 oz. jar spaghetti sauce |
1.21 oz |
$3.00 per 24 ounces
|
$0.15 |
| 2 eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1- 15 oz container of ricotta cheese |
2/3 oz |
n/a
|
|
| 2 1/2 cups (10 oz.) shredded mozzarella cheese divided |
5/6 oz |
n/a
|
|
| 1/2 cup grated parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| Total per Serving |
$1.09 |
| Total Recipe |
$13.10 |
Suggestions?