| 16 ounce Ziti, uncooked |
2 oz |
$1.25 per pound
|
$0.16 |
| 28 ounce Spaghetti sauce, divided |
3 1/2 oz |
$3.00 per 24 ounces
|
$0.44 |
| 16 ounce Ricotta |
2 oz |
$3.89 per 15 ounces
|
$0.52 |
| 8 ounce Shredded mozzarella cheese |
1 oz |
n/a
|
|
| 1/4 c. Minced fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 x Egg, slightly beaten |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Dry oregano leaves |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 tsp Garlic pwdr |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/4 tsp Grnd black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. Grated Parmesan cheese |
3/8 teaspoon |
$5.49 per 6 ounces
|
$0.02 |
| Total per Serving |
$1.23 |
| Total Recipe |
$9.83 |
Suggestions?