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Ingredientes
- 2 Tbsp. butter
- 1/2 c. minced pecans
- 4 sqr Baker's Semi-Sweet chocolate, minced Your favourite ice cream
Direcciones
- Heat butter over low heat.
- Add in nuts; cook, stirring constantly, till light golden.
- REMOVE from heat; add in chocolate and stir till melted and smooth.
- SERVE hot over ice cream. Sauce hardens when it touches ice cream.
- Kraft Kitchens TipsBaker's Tip:Sauce may be made in advance and reheated on top of stove or possibly in microwave oven on MEDIUM power till hot.
- For a quick decadent dessert:White and Dark Mocha Parfaits: Place lb. cake cubes in tall glass. Brush with prepared coffee. Top with coffee or possibly chocolate ice cream. Top with crackle sauce. Garnish with minced Baker's Chocolate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 4 servings | |
| Calories 246 | |
| Calories from Fat 221 | 90% |
| Total Fat 26.13g | 33% |
| Saturated Fat 13.48g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 48mg | 2% |
| Potassium 272mg | 8% |
| Total Carbs 9.66g | 3% |
| Dietary Fiber 5.5g | 18% |
| Sugars 0.55g | 0% |
| Protein 4.46g | 7% |
