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Ingredientes
- 9 x " prepared pie crust
- 1 sm box instant choco pudding substitute buttermilk for lowfat milk
- 1 env knox gelatin
- 1/4 c. cool water
- 1 ct cold whip (9 ounce) whipping cream whipped chocolate shavings
Direcciones
- Heat oven to 375'F. Beat margarine and sugars in large bowl till fluffy. Blend in Large eggs and vanilla. Combine flour, baking soda, baking pwdr and salt; add in to margarine mix and mix well. Stir in oats and cereal.
- Drop by rounded teaspoonfuls, 2" apart, onto ungreased cookie sheet.
- Press 1 almond onto each cookie. Bake 8-10 min or possibly till golden. Cold 2 min on cookie sheet; remove to wire rack. Cold completely. Store
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 121g | |
| Calories 130 | |
| Calories from Fat 8 | 6% |
| Total Fat 0.89g | 1% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 200mg | 8% |
| Potassium 50mg | 1% |
| Total Carbs 28.89g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 16.48g | 11% |
| Protein 1.33g | 2% |
