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Ingredientes
- 3 x Sqs. BAKER'S Semi-Sweet Chocolate
- 5 Tbsp. Unsalted Butter
- 1 x Egg Yolk
- 2/3 c. Confectioner's Sugar, sifted
- 1 tsp Vanilla Nuts, finely minced Or possibly BAKER'S ANGEL FLAKE Coconut
Direcciones
- Heat chocolate in saucepan over very low heat, stirring constantly; cold. Cream butter with egg yolk. Gradually add in sugar, blending well.
- Stir in chocolate and vanilla. Refrigeratetill hard sufficient to handle.
- Shape into balls about 1" in diameter. Roll in nuts; chill. Store in refrigerator.
- Makes about 30 candies. I haven't tried this recipe.
- It's from BAKER'S All-Natural Semi-Sweet Chocolate. Marilyn Sultar
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 2 servings | |
| Calories 602 | |
| Calories from Fat 444 | 74% |
| Total Fat 51.58g | 64% |
| Saturated Fat 32.32g | 129% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 15mg | 1% |
| Potassium 370mg | 11% |
| Total Carbs 46.2g | 12% |
| Dietary Fiber 7.2g | 24% |
| Sugars 33.06g | 22% |
| Protein 5.91g | 9% |
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