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Ingredientes
Direcciones
- Mix flour, salt sugar and 1 tsp of baking pwdr. Make the dough a little stiff. Roll till smooth and not sticky. Break off pcs, roll into a ball and flatten. Fry using a low flame.OPTIONAL: You can add in butter to the dough.
- ATTENTION: Quantity of ingredients vary depending on the amount to be made.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2g | |
| Calories 9 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 2.3g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.3g | 2% |
| Protein 0.0g | 0% |
