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Add a photoRaciónes: 12
Ingredientes
- 1 green pepper
- 1 1/2 lbs. grnd beef
- 1 (16 ounce.) pkg. noodles
- 1 pound round cheese (Longhorn)
- 2 cans tomato puree
- Salt and pepper to taste
Direcciones
- Dice green pepper and cook with hamburger till brown and in crumbly pcs, set aside. Cook noodles according to directions; dice cheese into 1/2 inch pcs. Using a casserole dish; (I spray with Pam) make a layer of noodles and a layer of meat and cheese. Another layer of each and end with meat mix at top.
- Place cheese pcs on top and pour the puree over the entire mix. Use a sharp knife inserted to let puree run through the casserole. Bake 30 min to one hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 277g | |
| Recipe makes 12 servings | |
| Calories 473 | |
| Calories from Fat 202 | 43% |
| Total Fat 22.72g | 28% |
| Saturated Fat 11.94g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 883mg | 37% |
| Potassium 804mg | 23% |
| Total Carbs 44.63g | 12% |
| Dietary Fiber 3.3g | 11% |
| Sugars 7.01g | 5% |
| Protein 22.89g | 37% |
