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Receta Baking| Blood Orange Macarons with Maple Orange Chocolate Pastry Creme … World Macaron Day
Ingredientes
- 1 egg white {35gm}, aged 2 days
- 2 1/2 tbsp granulated sugar {I used vanilla sugar}
- 1/2 cup powdered sugar
- 1/4 cup almond meal
- 1/8 tsp egg white powder
- 1/4 tsp cornflour
- 1 tbsp dried blood orange peel
- Pure maple flakes for sprinkling on shells
- Maple Orange Chocolate Pastry Creme
- 1/8 cup flour
- 1 tbsp sugar
- pinch of salt
- 1 tbsp clarified butter, melted {or unsalted butter}
- 1 egg
- 1/2 cup milk
- 1 tbsp pure maple flakes
- 1/2 vanilla bean
- peel of 1 tangerine
- 1 tbsp dried blood orange peel
- 1 tbsp almond meal
- 1/2 cup dark couverture chocolate, melted
View Full Recipe at Passionate About Baking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 338g | |
| Calories 832 | |
| Calories from Fat 179 | 22% |
| Total Fat 20.17g | 25% |
| Saturated Fat 11.0g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 229mg | 76% |
| Sodium 353mg | 15% |
| Potassium 360mg | 10% |
| Total Carbs 155.73g | 42% |
| Dietary Fiber 0.5g | 2% |
| Sugars 141.02g | 94% |
| Protein 11.36g | 18% |
