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Receta Baking | Blueberry Frangipane Wholegrain Tray Bake, the galette that became a tray bake! #makehalfyourgrainswhole
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Ingredientes
- “I’ll be back before you can say Blueberry pie.”
- 110g wholewheat flour
- 60g unsalted butter, chilled, chopped
- 15g brown sugar
- Pinch salt
- 10ml apple cider vinegar
- 40-50ml water
- Frangipane
- 75g butter
- 75g brown sugar
- 75g almond meal
- 2 eggs
- 1/2 tsp almond extract
- 1 vanilla bean scraped
- 150g Blueberries {or strawberries, cherries, peaches etc}
- Almond flakes for garnishing
- Add remaining ingredients and briefly process to mix. { Can be stirred together in a big bowl too.}
View Full Recipe at Passionate About Baking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 513g | |
| Calories 1528 | |
| Calories from Fat 1047 | 69% |
| Total Fat 118.96g | 149% |
| Saturated Fat 72.14g | 289% |
| Trans Fat 0.0g | |
| Cholesterol 662mg | 221% |
| Sodium 746mg | 31% |
| Potassium 394mg | 11% |
| Total Carbs 110.15g | 29% |
| Dietary Fiber 3.5g | 12% |
| Sugars 102.59g | 68% |
| Protein 13.49g | 22% |
