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Receta Baking | Carrot Walnut Cake with Mascarpone Frosting … my best one yet & a nice cake for Easter!
Ingredientes
- Carrot Walnut Cake
- 200g light muscovado sugar
- 175ml sunflower oil
- 3 large eggs , lightly beaten
- 140g grated carrots (about 3 medium)
- grated zest of 1 large orange
- 100g walnuts
- 125g plain flour
- 45g whole wheat flour
- 1 tsp bicarbonate of soda
- 1 tsp ground cinnamon
- ½ tsp freshly grated nutmeg
- Frosting
- 100g low fat cream, chilled
- 50g icing sugar {to taste}
- 150g mascarpone, chilled
- 1 tbsp bitter orange marmalade
- 1 tbsp Grand Marnier {optional}
- Sliced walnuts, candied orange peel etc for garnishing
View Full Recipe at Passionate About Baking
