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Receta Baking | Dark Chocolate Kumquat Amaranth Mousse Cakes … deliciously ending 2013 gluten free
Ingredientes
- Kumquat jam {or use 100g bitter marmalade}
- 10 small kumquats
- 50g sugar
- 30ml water
- Dark Chocolate Kumquat Amaranth Mousse Cakes
- 150g dark chocolate {I used 100g 100% dark and 50g 52% couverture}
- 35g honey
- 100g butter
- 1 egg
- 30g sugar
- 20g amaranth flour
- 1/2tsp vanilla bean powder
- Vanilla cream chantilly
- 100ml low fat cream , chilled
- 25g powdered sugar
- 1/2 t vanilla bean powder
View Full Recipe at Passionate About Baking
