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Receta Baking | Dark Chocolate Wholewheat & Walnut Cupcakes with jaggery & top of the milk cream… Spring inspiration #makehalfyourgrainswhole
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Ingredientes
- 85ml top of the milk cream {malai}
- 75g jaggery
- 1 egg
- 1/2 tsp vanilla extract
- Dry Mix
- 85g wholewheat flour
- 30g Cocoa
- Pinch salt
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- 50g walnuts, chopped
- 50g butterscotch chips, optional
- 75ml buttermilk
- Ganache
- 225g 52% dark couverture chocolate, chopped
- 100ml low fat cream
- Preheat the oven to 180C. Place 6 cupcake wrappers on a baking tray {or line a 6 mold muffin tray}
- Place dry mix ingredients in a bowl, and stir well to mix
View Full Recipe at Passionate About Baking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 330g | |
| Calories 815 | |
| Calories from Fat 493 | 60% |
| Total Fat 56.24g | 70% |
| Saturated Fat 19.41g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 277mg | 92% |
| Sodium 1424mg | 59% |
| Potassium 451mg | 13% |
| Total Carbs 58.4g | 16% |
| Dietary Fiber 8.1g | 27% |
| Sugars 23.35g | 16% |
| Protein 22.97g | 37% |
