Receta Baking | Filled Pate a Choux Swans – Daring Bakers, Ugly Ducklings and Swans
Ingredientes
- ½ cup (120 ml) (115 gm) (4 oz) butter
- 1 cup (240 ml) water
- ¼ teaspoon (1½ gm) salt
- 1 cup (240 ml) (140 gm) (5 oz) all-purpose flour
- 4 large eggs
- Crème patisserie
- 75g raw sugar {or granulated
- 1/2 vanilla bean, scraped
- 200ml low fat cream
- 300ml 2% milk
- 4 eggs
- 40g cornflour
View Full Recipe at Passionate About Baking
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1242g | |
Calories 1551 | |
Calories from Fat 781 | 50% |
Total Fat 87.83g | 110% |
Saturated Fat 41.95g | 168% |
Trans Fat 0.0g | |
Cholesterol 1743mg | 581% |
Sodium 1320mg | 55% |
Potassium 1311mg | 37% |
Total Carbs 129.78g | 35% |
Dietary Fiber 3.8g | 13% |
Sugars 94.62g | 63% |
Protein 66.11g | 106% |