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Receta Baking | Irish Creme Chocolate Cakes with an Irish Creme Caramel Sauce … Happy St Patrick’s Day
Ingredientes
- Dark Chocolate Cakes
- 4 eggs, separated
- 100g vanilla sugar, divided 75g + 25g
- 1 vanilla bean, scraped
- 125g dark chocolate, melted
- 1 tbsp Irish Cream {Baileys or homemade}
- 25g wholewheat flour
- 1/2tsp baking powder
- 1 pinch salt
- 1 tbsp granulated sugar
- 1 tsp espresso powder
- To finish
- 100ml low fat cream chilled
- 1 tbsp powdered sugar
- 2 tbsp caramel syrup
- 1 tbsp Irish Cream {Baileys or homemade}
- 2 tbsp crushed praline {or chopped roasted nuts}
View Full Recipe at Passionate About Baking
