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Receta Baking Mix (Master Baking Mix)

Name: Baking Mix (Master Baking Mix)
Ingredients: 8 lbs. - 4 lbs.; 5 lb flour 10 c. flour; 3/4 c. baking pwdr 6 Tablespoons baking pwdr; 3 Tbsp. salt 1 1/2 teaspoon salt; 1 Tbsp. cream of tartar 1 1/2 teaspoon cream of tartar; 1/2 c. sugar 1/4 c. sugar; 2 lb shortening 2 c. shortening; 4 c. dry lowfat milk pwdr 2 c. dry lowfat milk pwdr

de Global Cookbook

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Ingredientes

8 lbs. - 4 lbs.
5 lb flour 10 c. flour
3/4 c. baking pwdr 6 Tablespoons baking pwdr
3 Tbsp. salt 1 1/2 teaspoon salt
1 Tbsp. cream of tartar 1 1/2 teaspoon cream of tartar
1/2 c. sugar 1/4 c. sugar
2 lb shortening 2 c. shortening
4 c. dry lowfat milk pwdr 2 c. dry lowfat milk pwdr

Direcciones

Makes 8 or possibly 4 lbs.
Store in covered container at room temperature. To measure baking mix, pile lightly into a c. and level off with spatula.
Options:1. Replace 1/3 of the white flour with whole wheat flour.
2. Add in 2 c. untoasted wheat germ to large recipe, 1 c. to small recipe.
3. Replace 3 c. flour in large recipe or possibly 1 1/2 c. flour in small recipe with soy flour.
4. Dry lowfat milk pwdr in the mix is optional, but assures higher protein products.