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Receta Baking | Momofuku Milk Bar’s (in)famous Crack Pie … how the cookie crumbled with the Daring Bakers
Ingredientes
- Oat Cookie Crust
- 9 tablespoons (125g) unsalted butter, room temperature, divided (6 & 3 tbsp; 85gm & 40gm)
- 5 1/2 tablespoons (70 gm) (packed) light brown sugar, divided (50 gm & 20 gm)
- 2 tablespoons (30 gm) white sugar
- 1 large egg
- 3/4 cup plus 2 tablespoons (80 gm) old-fashioned oats
- 1/2 cup (70 gm) all-purpose flour
- 1/8 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- Filling
- 3/4 cup (170 gm) white sugar
- 1/2 cup (packed) (100 gm) brown sugar
- 1 tablespoon (8 gm) cocoa {or dry milk powder}
- 1/4 teaspoon salt
- 1/2 cup (115gm) unsalted butter, melted, cooled slightly
- 6 1/2 tablespoons (100ml) low fat cream
- 4 large egg yolks
- 1 vanilla bean scraped
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
View Full Recipe at Passionate About Baking
