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Receta Baking | OMBRE … Almond Layered Cream Cake {for the teen who craved pink!}
Ingredientes
- Sponge X 2 {to make 4 round cakes. Each portion makes 2 X 7â³ cakes}
- 4 eggs
- 110g raw sugar {or powdered}
- 1 vanilla bean, scraped
- 4 drops almond extract
- 80g plain flour
- 25g almond meal
- 1tsp baking powder
- 1/2 tsp salt
- 2 tsp light olive oil
- Pink colour
- Filling and frosting
- 100g unsalted butter, room temperature
- 400g low fat cream, chilled
- 150-200g icing sugar {adjust according to taste}
- Few drops almond extract
View Full Recipe at Passionate About Baking
