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Receta Baking | Sinful Chocolate Cake with Dulce de Leche … chocolate + toffee = heavenly!
Ingredientes
- Chocolate Genoise Cake {x 2; I made 2 cakes and cut them horizontally each to get 4 layers}
- 4 eggs
- 90g granulated vanilla sugar
- 1 tsp pure vanilla extract
- 50g all-purpose flour
- 45g dark cocoa powder
- 20g butter, melted
- Filling
- 3/4 thick portion dulce de leche from 1 tin condensed milk
- 500ml low fat cream, chilled
- 2 tsp gelatin powder
- Frosting
- 200g dark couverture chocolate
- 200g low fat cream
- 25g honey
- Dulce de leche sauce
- Remaining dulce de leche 1/4 portion from above
- 15g salted butter
- 100g low fat cream {or as required for pouring consistency}
View Full Recipe at Passionate About Baking
