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Receta Baking| Sweet & Savoury Scones: Pistachio & Cranberry; Cheddar & Garlic Greens… back to the basics with the DBs
Ingredientes
- Serving: About eight 2-inch scones or five 3-inch scones
- 1 cup/140 gm plain (all-purpose) flour
- 2 teaspoons (10 ml) (10 gm) (1/3 oz) fresh baking powder
- 1/4 tsp baking soda
- 1/2 teaspoon sea salt
- 4-5 garlic scapes with greens, chopped fine
- 90gm cheddar, grated, chilled
- 3 tbsp/40gm frozen grated butter
- ½ cup /120 ml cold buttermilk
- 1 tablespoon milk, for glazing the tops of the scones
- Sesame seeds, poppy seeds, sea salt for sprinkling
View Full Recipe at Passionate About Baking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 412g | |
| Calories 1301 | |
| Calories from Fat 712 | 55% |
| Total Fat 80.77g | 101% |
| Saturated Fat 43.95g | 176% |
| Trans Fat 0.0g | |
| Cholesterol 192mg | 64% |
| Sodium 2419mg | 101% |
| Potassium 439mg | 13% |
| Total Carbs 103.11g | 27% |
| Dietary Fiber 3.4g | 11% |
| Sugars 7.49g | 5% |
| Protein 40.22g | 64% |
