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Receta Baking | Walnut Meringue and Cherry Gateau … & a ‘Snugg’ review!
Ingredientes
- Walnut Meringues {Makes 2 X 8″ meringues}
- 120g egg whites
- 250 g vanilla sugar, or castor {divide 200 + 50}
- 125g walnuts, roasted
- 1tsp pure vanilla extract
- 1 tsp vinegar
- Crème Patissiere {350g}
- 120ml milk
- 100ml low fat cream
- 1/2 vanilla bean, scraped
- 20g cornstarch
- 90g vanilla sugar
- 2 eggs
- 1 tsp pure vanilla extract
- Whipped cream
- 100ml double cream, chilled
- 10g castor sugar
- Balsamic cherries
- 250g fesh cherries, pitted
- 25ml balsamic vinegar
- 30g brown sugar
View Full Recipe at Passionate About Baking
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