Emprimir
Correo Electrónico
Receta Baking | Wholewheat Plum Frangipane Galette … the last goodbye #stonefruitlove
 |
Ingredientes
- 130g wholewheat flour {aata}
- 25g plain flour
- pinch salt
- 100g butter, diced small, chilled
- Juice of 1/2 lime
- 2-4 tbsp chilled water
- Almond Frangipane
- 60g almond meal
- 60g unsalted butter, room temperature
- 60g sugar
- 1 egg
- 10g whole wheat flour
- 1/2 vanilla bean, scraped
- Topping
- 300g plums, stoned, quartered
- juice of 1/2 lime
- 45g brown sugar {divide 30+15}
- 1 tbsp milk
View Full Recipe at Passionate About Baking
